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Thursday, October 2, 2014

Braised Cherry Tomatoes

Braised garden fresh tomatoes in broth.
You can also use store bought plum or
grape sized tomatoes that are a real kick.
The whole tomatoes get heated through
and pop when you prick them with a fork.

Whole small tomatoes
2 cups water
1 tablespoon Better Than Chicken Broth
Grated parmesan or Romano cheese

Place tomatoes in a saucepan.
In a cup combine chicken base and water.
Pour over tomatoes and bring to a simmer.
Don't let the liquid boil, keep it low and slow.
After tomatoes have heated through remove
them and serve with grated cheese if desired.

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