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Thursday, October 2, 2014

Better Scrambled Eggs

Most people think they know scrambled eggs.
Here's The way for creating the best there is.

6 large eggs
2 tablespoons cold water
1 tablespoon unsalted butter

Bring eggs to room temperature
Melt butter in a saute pan and turn heat off.
Beat eggs in a measuring bowl with water.
Pour beaten eggs in the saute pan and turn
the heat to medium low while stirring eggs
to allow them to cook and set up into the
fluffiest scrambled eggs you ever have made.

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