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Thursday, October 2, 2014

Mushrooms in Garlic Butter

These are good to use in making omelettes,
adding into soups and stews for great taste.

1 pound fresh mushrooms
4 tablespoons unsalted butter
4 cloves garlic, peeled and minced
1/2 teaspoon sugar
dash of fresh lemon juice
dash of ground black pepper

Preheat saute pan and melt butter.
Clean mushrooms by rinsing in cold water.
Slice fresh mushrooms if not already sliced.
Add garlic to butter in pan and then add in
the mushrooms to cook or steam and brown.
Stir until done and season with lemon juice
and freshly ground black pepper to taste.

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