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Sunday, October 26, 2014

Corned Beef & Cabbage Dinner

Today I cooked up a corned beef brisket.
With cabbage, carrots and potatoes.
This is an easy cold weather meal to make.
Served with horseradish and mustard.

1 corned beef brisket
6 cups cold water
1/2 head fresh cabbage
4 white potatoes
2 large fresh carrots
4 cups cold water
Prepared horseradish
Prepared mustard

Remove corned beef from package
and place into a large soup pot.
Cover with cold water and bring to
a simmer for about three hours.
In another soup pot place carrots,
cabbage and potatoes with water.
Serve cooked corned beef along with
cooked vegetables, horseradish/mustard.

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