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Sunday, October 26, 2014

Corned Beef Pizza

With sliced cooked cabbage and white potatoes.
This pizza is a taste treat any time of the year,
serve this on Saint Patrick's day to cheers.
Along with at least a pint or two of dark ale.
1 pizza dough, 16 inch
2 cups cooked cabbage, sliced
2 cups cooked corned beef, sliced
2 cups cooked white potatoes, sliced
6 slices deli provolone cheese
1 tablespoon prepared horseradish
1 tablespoon prepared brown mustard

Preheat oven or grill to high heat.
Stretch pizza dough out and top with
cooked cabbage, beef and potatoes.
Top with cheese and bake until done.
Serve with horseradish and mustard.

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