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Sunday, October 26, 2014

Corned Beef & Swiss on Rye

This sandwich is screaming to be Panini grill toasted.
Serve this with your favorite flavored potato chips.
I also like this with a whole dill pickle on the side.

2 slices Jewish rye bread
2 slices cooked corned beef
2 slices Swiss cheese
1 tablespoon prepared mustard
1 teaspoon prepared mayonnaise

Place a whole dill pickle on a plate.
Slather two rye bread slices with mustard
and as much horseradish as you desire to.
Place sliced corned beef on bread and close
to create a nice Jewish style corned beef sandwich.
Brown and heat up in a Panini press or eat as is.

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