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Wednesday, October 1, 2014

Crispy Chicken Wings

One way to have crispy skinned wings
is to bake them first and let them cool.
Then fry them in a little oil to finish off.
You can refrigerate them for a few days,
before finishing them in the oil and serving.

12 chicken wings
canola or peanut oil

Line a baking sheet with foil.
preheat oven to 350 degrees F.
Arrange wings on baking sheet,
bake for about 1 hour until golden.
Remove from oven and let wings cool.
Heat oil in a skillet and fry wings just
until the skin gets all browned and crispy.

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