into soups or save to make Chinese fried rice.
There's almost no effort involved except to
stir the rice every once in awhile while cooking.
3 cups cold water
1/4 cup white rice
Place water and rice in a saucepan and
bring to a boil on high heat, lower heat to
a simmer and cook rice until soft and tender.
It should take about 20 minutes or so.
Stir rice to keep it from sticking to pan bottom.