These are good to have in the freezer
for a quick lunch or snack anytime.
Just a minute in the microwave and
your good to go with a chili dog.
8 beef hot dogs
8 hot dog buns:
2 cups ground beef chili sauce
Remove hot dogs from package and
using a knife score them crosswise.
Place hot dogs in a with enough
water to just cover the hot dogs.
Bring to a boil and drain water.
Pour a few drops of vegetable oil in
pan to brown dogs a little, then remove.
Open up the hot dog buns, fill with some chili.
Place a hot dog on each bun and wrap in
plastic wrap to seal all around chili dog.
Place wrapped chili dogs in a plastic bag.
Freeze until ready to use for about four months.