Roast it on top of whole potatoes
into an incredibly tender and tasty
cut of beef with roasted potatoes.
Ingredients:
1 London Broil Steak
6 whole potatoes
salt and black pepper
dried herbs to taste
Directions:
Preheat oven to 425 degrees F.
Place whole potatoes in a dry roasting pan.
Place frozen steak on top of potatoes.
Season with salt, pepper and herbs.
Cover and bake for about 2 hours.
Until beef is fork tender and potatoes done.
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