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Monday, October 20, 2014

Pepperoni Pizza with Eggplant

Frozen Pizza has come a long way since the
first red painted card board tasting ones.
I add on some dried oregano and about
a half of a freshly diced up eggplant.
The eggplant gets all creamy good while
just starting to brown around the edges.

1 frozen pizza
1 tablespoon dried oregano
2 cups diced eggplant

Preheat oven to 375 degrees F.
Remove pizza from wrappings and
season with dried oregano to taste.
Arrange diced eggplant all over top.
Bake directly on rack in preheated oven.
Remove when done, about 20 minutes later.

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