Pie Poached Apple

Baked apple pie without the crust.

Stuffed with spices and poached

before finishing in a microwave.

Ingredients:

cold water

4 Golden Delicious apples

4 teaspoons brown sugar

4 teaspoons butter

4 dashes ground cinnamon

4 dashes ground cloves

4 dashes salt

Directions:

Cut 1/4" of the tops off the apples.

Remove the apple core and seeds.

Stuff apples with butter and spices.

Place apple tops back on the apples.

Place the apples in a sauce pan and

fill the pan up with water 3/4 up the apples.

Remove apples and place the pan of water

on high heat and bring to a boil, turn off heat.

Place filled apples in water and allow to simmer

for 15 minutes, then remove apples to a plate.

Cover apples on plate with plastic wrap.

Place apples in microwave and cook on high

for about 5 minutes, then remove to cool.

Serve