Using quick rise yeast makes this Fast,
a Kitchen Aide Mixer makes this Easy.
Fifteen minutes from start to the oven.
Twenty minutes later and your eating.
1 cup warm water
1 tablespoon sugar
1 tablespoon olive oil
1 packet instant rise yeast
2-1/2 cups flour
1/2 teaspoon salt
1 cup pizza sauce
8 ounces mozzarella cheese, shredded
1 tablespoon dried oregano
Preheat oven to 450 degrees F.
Place warm water (110 degrees F.)
in a bowl of Kitchen Aide mixer.
Stir in sugar and olive oil along with
the packet of instant rise yeast.
Let proof about 5 minutes then
using the dough hook attachment,
add in flour a little at a time until incorporated.
Let mixer kneed dough 2 minutes then stop,
scrape down sides of mixing bowl.
Turn dough around to make a dough ball.
Cover and let rise 5 minutes or so.
Turn out onto a floured board and knead
forming into a pizza dough to your liking.
Place dough on a baking sheet and finish forming.
Spread with pizza sauce and mozzarella cheese.
Season with dried oregano and bake for 5 minutes.
Reduce oven temperature to 350 degrees F.
Bake another 15 minutes or until crust is done.
remove and slice into serving size pieces.