Cooking potatoes in a slow cooker is
another way to bake them perfectly.
Leaving the oven for the roast turkey.
10 Russet potatoes
2 tablespoons olive oil
2 tablespoons salt
2 tablespoons ground pepper
Wash and rinse potatoes.
Rub oil all over potatoes.
Season with salt and ground pepper.
Wrap each potato with aluminum foil.
Place in a Slow Cooker or large Crock Pot
and cook on low for 8 hours or high for 4 hours.
Remove potatoes from aluminum foil and
serve with sour cream, butter and dried chives.