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Wednesday, October 29, 2014

Plain Grilled Asparagus Spears

I grilled some fresh asparagus as a side dish.
They get soft with some brown char on them.
Served with a drizzle of olive oil and salt.

Ingredients:
fresh asparagus
Olive oil
Salt to taste
Directions:
Place fresh asparagus on a grill and cook
for only about 4 minutes or so, turning
over to char some on all sides.
Remove, drizzle with oil and salt.

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