Having a few fresh tomatoes on the counter
just invited for me to make a pasta sauce.
Starting with olive oil and garlic cloves,
ending in a pretty good tasting dinner.
1 tablespoon olive oil
2 fresh garlic cloves
dash of dried thyme
dash of dried rosemary
dash of ground black pepper
dash of salt
2 large fresh tomatoes
1 cup jarred tomato sauce
2 cups canned crushed tomatoes
1 cup cold water
1 small hot chili pepper
Place olive oil in a soup pot on low ,
peel, chop garlic and place in oil to
heat but not enough to brown or burn.
Add in dried seasonings, water and salt.
Chop up fresh tomatoes and add to pot.
Stir and add in crushed tomatoes,
and chili pepper to simmer for 1 hour.
Use on any cooked pasta as desired.