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Saturday, November 1, 2014

Baked Cortland Apple Tart

Cortland apples have a nice flavor,
they cook up good and tasty fast.
Here I seasoned them with some
cinnamon, allspice and ground coves.
Not a lot but just enough to make
them have a wow effect on people.
Using a Jiffy muffin mix makes this easy.

1/4 cup flour
1/4 cup sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon allspice
6 Cortland apples, peeled and sliced
1 large egg
1/4 cup half and half or milk
1 box Jiffy blueberry muffin mix

Prepare a cake baking pan with parchment.
In a mixing bowl combine flour,
sugar, salt and seasonings.
Stir in sliced apples to coat all over.
Arrange apples on the bottom of baking pan.
In another bowl combine the egg, milk and Jiffy mix.
Pour batter evenly over sliced apples in baking pan.
Drop pan a few times on counter top to even batter.
Bake uncovered for about 75 minutes or until a
toothpick inserted in center comes out clean.
Let cool completely before turning out on plate.
Serve with vanilla ice cream if desired.

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