You can use any flavor muffin mix to create
a nice looking and tasting fresh fruit tart.
Pouring the batter on top of fresh fruit in a
baking pan kind of like an upside down cake.
Let the tart cool completely before turning out
to slice the tart up and serve with ice cream.
Sliced apples, pears or any fresh fruit.
1 Jiffy muffin box mix
1 large egg, beaten
1/4 cup milk
Place sliced fruit in a baking pan,
season with cinnamon and sugar.
Combine Jiffy mix, egg and milk to
make a batter and pour over fruit.
Bake at 350 degrees F. for about 80 minutes.