Jiffy Muffin Mix Tarts

You can use any flavor muffin mix to create
a nice looking and tasting fresh fruit tart.
Pouring the batter on top of fresh fruit in a
baking pan kind of like an upside down cake.
Let the tart cool completely before turning out
to slice the tart up and serve with ice cream.

Ingredients:
Sliced apples, pears or any fresh fruit.
1 Jiffy muffin box mix
1 large egg, beaten
1/4 cup milk
cinnamon sugar

Directions:
Place sliced fruit in a baking pan,
season with cinnamon and sugar.
Combine Jiffy mix, egg and milk to
make a batter and pour over fruit.
Bake at 350 degrees F. for about 80 minutes.