Store bought frozen veggie burgers
dipped in a corn meal flour batter
then fried up in a little bacon fat.
I know it kind of takes away from
the vegetarian side of things but...
these are good tasting with little fat.
For each burger:
1 frozen veggie burger, any flavor
1 large egg, beaten
1 tablespoon sour cream
1 teaspoon apple cider vinegar
1/4 cup cold spring water
1/2 cup corn meal flour
2 tablespoons bacon fat
Mix up the batter and dredge
the veggie burger patty in it.
Heat up the skillet and melt the bacon fat.
Saute battered burgers in skillet until and cooked.
Turning over to brown both sides as desired.