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Wednesday, November 5, 2014

Stuffed Tomato Bell Pepper

A whole tomato par boiled and skinned,
inside a soft poached bell pepper.
You can add in some shredded cheese,
or a whole egg in the prepared tomato.
This makes a good vegetarian side dish.

4 cups water
4 bell peppers, any color
4 large ripe tomatoes
Shredded cheese of choice
4 large eggs

In a soup pot bring water to a boil.
Place peppers and tomatoes in pot.
Bring back to a boil and remove tomatoes.
When cool enough remove skins from tomatoes.
Take peppers out and cut off tops and remove seeds.
Place peppers in a glass dish with a little of the water.
Stuff peppers with cheese and fill with a cooked tomato.
Crack an egg on top of each tomato stuffed pepper.
Microwave for about 4 minutes or until eggs cook.
Serve as a side dish.

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