Microwaved until soft, scooped out and loaded
up with cheese and bacon bits then skillet fried.
The skins get brown and crispy while the
stuffing is creamy soft and gooey good.
4 baking potatoes
1 cup canola oil for frying
2 tablespoons butter
1 cup shredded cheddar cheese
1/2 cup cooked bacon bits
Place potatoes in a glass bowl.
Cook on high in microwave for 6 minutes.
Remove potatoes and when cool cut tops off
and scoop out the insides to your desired thickness.
Fill the prepared potatoes with cheese and bacon bits.
Place them skin side down in a frying pan with heated oil.
Remove when skin is crispy brown and cheese is melted.