Guacamole is a great dip for tortilla chips.
Or used as a side dish with Mexican foods.
Some people add in chopped black olives,
I keep it simple with a dash of the peppers.
2 ripe avocados, mashed
1 fresh lime, juice and zest of
1 red onion, peeled and chopped
1 cup fresh cilantro or parsley, chopped
1/8 teaspoon salt
dash of ground cayenne pepper
dash of ground black pepper
In a mixing bowl combine the
mashed avocado, lime juice, onion,
cilantro, salt, and ground peppers.
Add in some brown sugar if desired.
Cover and refrigerate until ready to use.