Famous Hot Fried Chicken

Spicy hot crunchy and lip smacking good!
The secret is in the kicked up battering sauce.
You dredge the chicken in a seasoned flour and
then in an egg wash mixture that's hot and spicy.
Then into a sweet corn flake breading crust.
When this is deep fried or baked smiles all around.

Ingredients:
10 pieces chicken parts
4 cups flour
2 tablespoons ground cayenne pepper
2 tablespoons salt
2 tablespoons dark brown sugar
2 tablespoons dried chives
4 large eggs, beaten
2 1/2  cups Texas Pete's hot pepper sauce
4 cups crushed corn flake cereal
Oil for deep frying
Directions:
After rinsing and cleaning chicken parts.
Dredge them in flour mixture, then in egg wash
and then in crushed corn flakes to fry up or bake.