Spicy hot crunchy and lip smacking good!
The secret is in the kicked up battering sauce.
You dredge the chicken in a seasoned flour and
then in an egg wash mixture that's hot and spicy.
Then into a sweet corn flake breading crust.
When this is deep fried or baked smiles all around.
10 pieces chicken parts
4 cups flour
2 tablespoons ground cayenne pepper
2 tablespoons salt
2 tablespoons dark brown sugar
2 tablespoons dried chives
4 large eggs, beaten
2 1/2 cups Texas Pete's hot pepper sauce
4 cups crushed corn flake cereal
Oil for deep frying
After rinsing and cleaning chicken parts.
Dredge them in flour mixture, then in egg wash
and then in crushed corn flakes to fry up or bake.