Cold Corn On The Cob

This one is real easy, I can't get enough this stuff.
You take some fresh summer corn on the cob.
Don't unwrap it, fresh is the best.

Wrap it up in plastic wrap and toss it in the freezer.
Months later...
Then reheat them in the microwave oven.
I took two ears, on high for about 10 minutes.
Remove the husk and let it sit in butter and salt.
When it is room temperature enjoy it.
I tried fresh corn this summer and it's turkey time.
Cook it up microwaved and its really good.

Ingredients:
two ears or more of fresh summer corn on the cob.

Directions:
Place the two ears on a plate and nuke it for six minutes.
Then when it is cool enough.
Remove the husk and slather it with butter and salt.
Let it sit for about 30 minutes.
Enjoy this cold corn on the cob.
Two for a serving.