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Saturday, December 26, 2015

Kielbasa Pepper and Salsa

This was a good lunch time recipe.
It's got kielbasa cut into one inch slices.
A cut up onion and a green bell pepper.
Secret to this recipe is by adding 2 teaspoons
of a medium or mild store store bought salsa.
That added just enough spice to the mix.
Don't add any water to this dish.

Ingredients:
1 package kielbasa
1 onion, cut up
1 green bell pepper, cut up
2 tablespoons of medium salsa
2 tablespoons black pepper

Directions:
In a glass pan add the onion and pepper.
Add in cut up kielbasa and the black pepper.
Then pour in some salsa to tastes.
Cover with aluminum foil and bake on 350 degrees.
for about 40 minutes. Then remove foil and bake,
until staring to get browned, about 20 minutes.
Serve and enjoy.



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