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Sunday, January 10, 2016

Sunny Side Up Lasagna

A egg served on top each lasagna serving.
I came up with this with 30 eggs in the refrigerator.
I made a tomato meat sauce to use on lasagna.
Cooked up lasagna noodles and ricotta cheese.
After baking the lasagna which was good enough.
It needed some thing to say it was special.

2 cups tomato meat sauce
6 lasagna noodles, cooked
2 cups ricotta cheese
1 egg
1 or 2 tablespoons parsley
1 tablespoon salt
12 slices of provelone cheese
Some grated provelone cheese
6 eggs, whole sunny side

In a 9x9 square dish add some tomato sauce
Mix up ricotta cheese with 1 egg, salt and parsley
Then a layer of lasagna noodles.
Add meat sauce in layers then add
lasagna noodles and then ricotta cheese
more noddles and the remaining sauce.
Bake uncovered,
on 350 degrees for about 45 minutes.
Remove from oven and place two provolone
pieces and an egg over each serving.
Adding some grated provelone cheese.
Place on oven under broiler to set eggs.
When eggs are set remove and serve.

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