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Saturday, December 5, 2015

Roasted Cabbage with Bacon

Cole slaw is getting boring.
This is roasted, golden and buttery slaw.
Adding a few pieces of bacon on top.
Serve this with blue cheese dressing.

1 half whole cabbage
2 tablespoons olive oil
4 strips of bacon
1 tablespoon black pepper
salt to taste
a few butter slices

Preheat oven to 400 degrees.
Line a baking sheet with foil.
Cut up cabbage into 1 inch pieces.
Add olive oil and black pepper.
Place cabbage on foil and top with bacon.
Roast for 40 minutes.
Add on some butter and enjoy.

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