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Sunday, December 6, 2015

Roasted Sirloin Steak And Vegetables

Roasted in the oven and not in a stove pot.
This is better than cooking in a slow cooker.
Tastes like pot roasted beef along with
potatoes, onions, carrots, celery and the
vegetables don't get all dried up and mushy.
It take about an hour to create this dish.

1 baking potato
1 whole carrot
1 onion, peeled
1 celery, sliced
2 tablespoons Herbs de Provence
1 whole sirloin steak
4 tablespoons tomato sauce
1 tablespoon red pepper
salt and pepper to taste

Preheat oven to 350 degrees.
Place potatoes, onions, carrots, celery,
on the bottom of pot.
Add in seasonings.
Place sirloin steak on top of vegetables.
Pour tomato sauce on steak.
Do not add any water to pan.
Bake for one hour then remove pan.
let sit for 15 minutes before serving.

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