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Friday, March 11, 2016

Oven Dry Pork Ribs

These ribs come out great tasting dry rub.
You bake them in the oven, for 4 hours.
No sweet sauces on these just dry rubs.
I used pepper, brown sugar and garlic salt.

6 pork ribs
1 cup dry rubs

Foil inside a roasting pan.
Place the ribs in here and spread with spices.
Turn them over and add more dry rub on top.
Place foil on the top to seal.
Put in a 255 degrees oven.
Take ribs out, drain oil if needed.
Turn the ribs over and add more dry spices.
Cover with foil and bake another 2 hours.
Remove and Serve.

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