Oven Hard Baked Eggs

I never thought that I'd bake a fresh egg.
Hard boiled in water for twelve minutes.
I saw this on a chef on TV.
Real easy and I'm all for that.
They came out all hard boiled without green.

Ingredients:
One dozen fresh eggs
Cold water to cool the hard baked eggs in.
Refrigerate until using them.

Directions
Preheat oven to 350 degrees.
Place eggs on a baking sheet,or
on there own in a dry baking sheet.
and cook for 25 minutes.
Remove to a cold water bath.
Refrigerate before using.