I never thought that I'd bake a fresh egg.
Hard boiled in water for twelve minutes.
I saw this on a chef on TV.
Real easy and I'm all for that.
They came out all hard boiled without green.
One dozen fresh eggs
Cold water to cool the hard baked eggs in.
Refrigerate until using them.
Preheat oven to 350 degrees.
Place eggs on a baking sheet,or
on there own in a dry baking sheet.
and cook for 25 minutes.
Remove to a cold water bath.
Refrigerate before using.