OMG To Die For Coffee Cake

This is the one!

Just getting over the great corn muffin mess.
I decided to make a coffee cake.

Came out great!
This recipe used to be on the Bisquick box.
I like to lighten it up adding a little plain flour.
Also adding some fresh or frozen blueberries.

Everyone has a classic coffee cake recipe.
I’ve taken the liberty of doubling the
streusel topping, you’ll thank me for it.

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Bisquick Coffee Cake From Betty Crocker

Heat oven to 375°F.

Ingredients:

Cinnamon Streusel (below)
2 cups Original Bisquick® mix
2/3 cup milk or water
2 tablespoons sugar
1 egg
Directions:

Heat oven to 375°F. Grease 9-inch round pan.
Make Cinnamon Streusel; reserve.
Stir all remaining ingredients until blended.
Add a little white four to help you spread in pan.
This is when I place the blueberries around and
Cover with the Cinnamon Streusel topping.

Bake 18 to 22 minutes or until golden brown,
testing with a toothpick.
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Cinnamon Streusel Topping

2/3 cup Original Bisquick® mix
2/3 cup packed brown sugar
1 teaspoon ground cinnamon
4 tablespoons butter (melted)
Mix all ingredients in small bowl until crumbly.
Cutting or mixing with a fork helps.