Sunday Meatloaf

This meatloaf version became a family favorite in many households in the 1950's.
I made this today as the sky was falling snow, it came out better than great.

Prep Time: 15 minutes
Cook Time: 1 hours,
Ingredients:
1-1/2 pounds ground beef (chuck is best)
2 eggs, lightly beaten
1 cup fresh bread crumbs
1/2 cup minced sweet onion
1/4 cup minced green bell pepper
1/4 cup minced red bell pepper
1/2 tsp dried oregano, crushed
1/2 tsp garlic powder
1 tsp prepaired honey mustard
Freshly ground pepper to taste
1 Tbsp Worcestershire sauce
1/2 cup milk
1 (6-ounce) can tomato paste or ketchup
2 to 4 strips bacon, cut in half (optional)
Preparation: Preheat oven to 350 degrees.

In electric mixure combine ground beef, eggs, bread crumbs, garlic, sweet onion, bell peppers, oregano, salt, pepper, Worcestershire sauce, milk, and half of the tomato paste. Mix only until combined. Form into a loaf. Cover with the remaining half can of tomato paste. Place the bacon strips over the top.

Bake uncovered for one hour. Let meatloaf rest a few minutes before cutting to serve. Yield: 6 servings