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Tuesday, January 12, 2010

Apples & Eggs Omelet

You must try this one at least once
if you like apples and also eggs.

Ingredients:
4 eggs, scrambled
1/2 cup milk
2 apples, peeled, cored, sliced
butter to fry in
1 tablespoon cinnamon
1 tablespoon sugar
1/2 teaspoon salt

Directions:
Combine eggs,milk and salt.
Peel and core apples, place in a mixing bowl,
toss apples with the cinnamon and sugar.
Scramble eggs in buttered pan until just set.
Add the apple slices and turn the omelet over
to cook the apple side for a minute or two.
remove from pan, sprinkle with cinnamon sugar and serve.

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