Best Potato French Fries

The secret to frying the best and crunchiest
potato french fries is the frying method.
You start with fresh yukon gold potatoes
and fry them twice, once to cook them
and again to crispy brown them.

Ingredients:
4 potatoes,peeled and cut
oil for deep frying
Salt and pepper to taste

Directions:
Rinse cut potatoes
in a large bowl of cold water
Refrigerate at least 30 minutes.
In a large pot or deep fryer
heat oil to about 325 degrees.
Drain and thoroughly pat dry potatoes,
fry potatoes for two minutes turning once.
Increase the heat to medium high or 360 degres
and add fries again, stirring occasionally,
until potatoes are soft and limp
and begin to turn a blond color,
about 6 to 8 minutes.
Remove fries,drain on paper towels.
Salt to taste.