Corn on the Microwave

I've cooked corn on the cob,on the grill
boiled it in water, on a camp fire
and roasted it in the oven.
you've got to try this one!

Ingredients:
corn on the cob,fresh
butter or herbed olive oil
salt

Directions:
Take fresh ears of corn husk and all,
you can check the top for quality
but do not remove the husk.
Place in your microwave and cook on high
two minutes an ear should be just about right.
Remove it and let it sit a minute or two.
By cooking it with the husks on the moisture stays in.
Now peel back the husks and silk,
you can use the husks as a handle.
butter and season to your liking.