Dumplings for Soup

Every now and then I feel like chicken soup
but feel there's something missing.
I don't remember where this recipe came from,
probably the side of the box of biscuit dough.

Ingredients:
1 cup biscuit mix
enough milk to make a thick batter.

Directions:
In bowl mix together biscuit mix and milk,
pour on top of soup cooking in pan.
Let thicken, turn dumplings to cook other side.
Serve.