This recipe could'nt be any easier.
Try using a commercially available
"cookin bags" instead of the foil.
Ingredients
3-4 lbs. boneless beef brisket
1 bottle chili sauce
1 can Coke
1 packet dry onion soup mix
Directions:
Preheat oven to 300 degrees F.
Combine chili sauce, Coke and soup mix.
Place brisket in a foil-lined baking pan.
Pour sauce mixture over brisket
and cover with
another sheet of foil sealing edges.
Bake at 300°F for 3 to 3-1/2 hours until tender.
Carve brisket against the grain
and serve the pan juices as a sauce.
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