I make these once in a while,usually around the Forth of July.
When I need to get my fix of a hot dog for the Holiday.
When buying hot dogs remember it's going in your body.
Please don't get those chicken or turkey ones.
Ingredients:
Hot dogs,(buy a good brand)
Hot dog buns
Water
Butter
Mustard
Ketchup
Onions,peeled,chopped
Hot dog relish
1 tablespoon oil
Directions:
Remove hot dogs if in package, wash under cold water.
Place hot dogs in a sautee or fry pan,
put enough water in pan to cover hot dogs
almost half way up there sides.
Bring to a boil,lower heat,simmer five minutes.
The water might evaporate,that's o.k.
Add oil to pan shaking the hot dogs a bit.
Fry until brown marks appear on hot dogs.
Remove from pan, serve on buttered,toasted buns
along with your favorite toppings.
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1 comments:
I can tell your a chef because you use only one pan to braise and then saute the hot dogs. This is a good way to quickly make tasty hot dogs.
I'm doing this with Italian sausages.
Also adding onions and green peppers.
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