Chocolate Peanut Butter Blossoms

48 Milk Chocolate kisses
1/2 cup shortening
3/4 cup Creamy Peanut Butter
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1-1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Granulated sugar

Directions:
Heat oven to 375°F.
Beat shortening and peanut butter
in large bowl until well blended.
Add 1/3 cup granulated sugar
and brown sugar; beat until fluffy.
Add egg, milk and vanilla; beat well.
Stir together flour, baking soda and salt;
gradually beat into peanut butter mixture.
Shape dough into 1-inch balls.
Roll in granulated sugar,
place on ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned.
Immediately press a chocolate
into center of each cookie,
cookie will crack around edges.
Remove from cookie sheet to wire rack.
Cool completely. About 4 dozen cookies.