Ingredients:
1 29 oz. Canned sweet potatoes, drained
1 ea. 9" Pie shell, unbaked
1/2 cup Flour
1/2 cup Sugar
1/2 cup Brown sugar
2 ea. Eggs
4 Tbsp. Butter, melted
2 tsp. Vanilla extract
1 tsp. Cinnamon
1 tsp. Nutmeg
1/2 tsp. Baking Powder
1/4 tsp. Salt Print
Directions:
Preheat oven to 350 degrees F.
Whip canned sweet potato with mixer
to soften and remove excess strings.
Add remaining ingredients and mix thoroughly.
Pour into pie shell and bake for about an hour,
or until the center is firm.
Cool before slicing.
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