Potato Flake Crusted Scallops

These fresh scallops are hand battered in a beer and
tempura batter then rolled in potato flakes and fried.

Ingredients:
2 lbs scallops
1 cup tempura batter
about 1/2 cup beer
2 cups potato flakes
Old Bay seasoning to taste
Salt and pepper to taste

Directions:
Mix beer and tempura batter together make as much
batter regarding how many scallops you have to dip.
Let it stand for at least 1/2 hour.
Clean and dry scallops and sprinkle with salt,
pepper and Old Bay seasoning.
Dip scallops in tempora beer batter,
shake off excess batter and roll in potato flakes.
Deep fry the scallops until golden brown.