Asian Style Fried Oysters

Deep-fried oysters are called kaki fry in Japanese.
Kaki fry is a popular dish in winter when oysters are in season.
Serve thinly julienned cabbage on the side.

Ingredients:
16 oysters
2 eggs
1 cup panko (bread crumb)
1/4 cup flour
oil for frying
salt and pepper to season
thinly julienned cabbage

Preparation:
Dry oysters with paper towels.
Sprinkle salt and pepper over oysters.
Put flour, beaten eggs, and panko in separate plates.
Coat oysters with flour, eggs, then panko.
Fry oysters in 350 degrees F. oil until turn brown.
Place fried oysters on a warm serving plate
with thinly julienned fresh cabbage on the side.