Don't be afraid of using more topping on these
everybody just loves them especailly the kids.
These are really good warm with butter.
Ingredients:
For Muffins:
1 egg
2 cup baking mix, (bisquick)
1/3 cup sugar
2/3 cup milk
2 tablespoon oil, vegetable
3/4 cup blueberries, fresh or frozen
1 (thawed and), drained
Ingredients:
For topping:
1 cup Brown sugar
1 cup flour
1 cup butter, crumbled
Directions:
Heat oven to 400 degrees F.
Grease bottoms only of 12 medium muffin cups
or line with paper baking cups.
Beat eggs slightly in medium bowl;
stir in remaining ingredients
except blueberries just until moistened.
Fold blueberries into batter.
Divide batter evenly among cups.
In a mixing bowl combine topping ingredients
until just mixed through and crumbly.
Place on muffins before baking them.
Bake muffins 15-18 minutes or until golden brown.
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