Fillets of most fish will work great with this recipe.
Including striped bass, flounder, catfish, walleye,
white bass, black bass, snapper, red fish, grouper,
Tilapia, white perch, even whole shrimp will work.
Ingredients:
1 cup biscuit baking mix (bisquick)
1/3 cup cornmeal
1 teaspoon salt
1/4 teaspoon black pepper
6 ounces beer
2 pounds fish fillets
Directions:
Combine dry ingredients and add beer
to get a sticky consistency for dipping.
Salt fish and dip in batter.
Deep fry at 375 degrees F.
until fish is golden brown and done.
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