Crab and Apple Cole Slaw

This salad is very good, the carrots add just the
right sweetness and crunch and the crab makes it
just about the best cole slaw salad I've ever had.

Ingredients:
2 Granny Smith apples, cored, seeded, halved and thinly sliced
4 tsp lemon juice
2 cups red and green cabbage, shredded
1/2 cup carrots, shredded
1 can (6 oz) white or lump crabmeat, drained
1/2 cup mayonnaise
2 Tbsp Dijon mustard
1-1/2 tsp Worcestershire sauce

Directions:
Combine mayonnaise, mustard and Worcestershire sauce.
Cover and refrigerate.
Combine apples and lemon juice in medium salad bowl.
Stir in cabbage, carrots and crabmeat.
Add refrigerated dressing and mix well.