Deep Fried Biscuit Dough Ham and Cheese Eggs

Don't laugh these are really good eats.
Hard cooked eggs, peeled and wrapped
with a slice of tasty ham and cheese.
Wrapped with refrigerator dough and
deep fried to a crisy golden goodness.

Ingredients:
6 large eggs, hard boiled and shelled
6 slices smoked cooked deli ham
6 slices yellow cheddar cheese
1 can refrigerted biscuit dough
oil for deep frying

Directions:
After cooking eggs, shell them and refrigerate.
When ready to fry, preheat oil in deep fryer.
Wrap one slice of ham around each egg.
Wrap one slice of cheese around each egg.
Remove biscuit dough from can and place
each on a flat surface.
Place egg on dough and pull dough up
and around the egg enough to seal
in the entire egg in biscuit dough.
Drop wrapped egg in oil and fry
until dough is nicely browned.
About three minutes, turning if needed.
Remove to drain on paper towel lined plate.
Serve warm or room temperature with
mayonnaise or salad dressing on the side.