I open a can of refrigerator biscuit dough
unroll and cut the dough into bite size pieces.
Deep fried these make quick sugared donut holes.
Ingredients:
canned biscuit dough
1/4 cup - 1/2 cup canola oil
cinnamon and sugar mix
Directions:
Roll out dough. Cut into bite size pieces.
Heat oil in a deep fryer or frypan to 165 degrees F,
Place in heated oil and cook for a few seconds each side.
Until browned and then remove to drain on paper towels.
Place cinnamon and sugar in a bag, add some fried dough
seal bag and shake to cover donut holes all over.
Serve warm.
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