Creamy and crabby, what could be better?
I use this hot dip on crackers or to fill
some fresh cherry tomatoes as an appetizer.
Ingredients:
16 ounces cream cheese, softened
1/2 cup whipping cream
6 ounces crab meat, not imitation
1/2 teaspoon Worcestershire sauce
salt to taste
Directions:
Combine all the ingredients in a casserole
dish and bake uncovered at 350 degree F.
oven until bubbly about 20 minutes.
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