Cheesy Mushroom and Egg Noodle Casserole

Talk about a great tasting and creamy soup.
This is a simple recipe that's easy to make.

Ingredients:
1/2 pound hamburger beef
1 can of tomato soup
1 large package egg noodles
1 can of cream of mushroom or cream of celery soup
1 pound cheese

Directions:
In a large saucepan, cook the noodles, until they become tender.
Then, drain the noodles and keep aside.
Brown the hamburger in a skillet.
Then, it should be removed from the heat
and excess fat should be drained.
Add cream of mushroom or celery soup,
1 can of water and ½ lb cheese to the hamburger.
Stir it well, until the cheese melts completely.
Keep about half of this mixture in a casserole dish
and then add the noodles. Mix it gently
and add remaining of the mixture.
Add remaining of 1/2 lb cheese over the top.
Bake in the preheated oven at 400 degrees F. for about 30 minutes.