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Friday, April 2, 2010

Heirloom Tomato
and Onion Salad

Nothing beats the taste of a fresh tomato salad.
This is a good one using heirloom tomatoes.

Ingredients:
1/4 cup red wine vinegar
1 teaspoon finely chopped green chili
3/4 teaspoon salt or to taste
1/2 cup thinly sliced yellow onion
1/2 cup thinly sliced red onion
4 large ripe tomatoes, cut into thin wedges

Directions:
Combine the vinegar, green chili,
and salt in a medium bowl.
Toss with the onion and set aside
for 5 minutes to allow flavors to blend.
Add tomatoes and combine thoroughly.
Set aside for 15 minutes before serving.

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